How to Make Spicy Chicken and Cauliflower Egg Noodles
Fill a saucepan with clean water., Stir the noodles continuously., Note down the time., Rinse the noodles., Cook scrambled eggs., Slice the chicken breasts., Boil the chicken with some spices., Chop the capsicums (bell peppers) and cauliflower., Put...
Step-by-Step Guide
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Step 1: Fill a saucepan with clean water.
Put it on stove at medium heat.
When the water starts simmering, put the noodle cakes into it. -
Step 2: Stir the noodles continuously.
Keep stirring the noodles with the help of a spatula, making sure that the noodles are not sticking to the bottom of the saucepan. , When noodles start boiling, boil them for 2 to 3 minutes. , When the noodles are completely boiled, take them out of the water.
Drain and rinse them with clean, cold water.
Set aside. , Put the eggs into a saucepan.
Scramble them with a fork or spatula.
Cook for 4 to 5 minutes on medium-low heat until they are ready.
Also add a pinch of salt to eggs, to taste. , Using a sharp knife, cut the chicken breasts into slices. , Fill a small saucepan with clean water.
There should be enough water to cover the chicken breasts slices.
Add a few spices to it and boil until the the water is no longer left. , Using a sharp knife, chop capsicums and cauliflower.
Stir fry them for a few minutes and set aside. , Add the scrambled eggs, boiled chicken breast slices, chopped cauliflower and capsicums.
Also add the red chili powder, black pepper powder and salt. , Then add the prepared noodles, chili sauce and soy sauce to the pan.
Stir through.
Cook for 1 to 2 minutes and turn off the flame (heat). , Decorate with boiled egg halves.
Sprinkle some chopped parsley across the whole dish for garnish. , Diners can help themselves to as much of the dish as they'd like.
Have a happy meal! -
Step 3: Note down the time.
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Step 4: Rinse the noodles.
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Step 5: Cook scrambled eggs.
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Step 6: Slice the chicken breasts.
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Step 7: Boil the chicken with some spices.
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Step 8: Chop the capsicums (bell peppers) and cauliflower.
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Step 9: Put a large frying pan onto the stove top.
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Step 10: Stir fry the ingredients.
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Step 11: Transfer the spicy chicken and cauliflower egg noodles to a beautiful large dish.
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Step 12: Serve immediately.
Detailed Guide
Put it on stove at medium heat.
When the water starts simmering, put the noodle cakes into it.
Keep stirring the noodles with the help of a spatula, making sure that the noodles are not sticking to the bottom of the saucepan. , When noodles start boiling, boil them for 2 to 3 minutes. , When the noodles are completely boiled, take them out of the water.
Drain and rinse them with clean, cold water.
Set aside. , Put the eggs into a saucepan.
Scramble them with a fork or spatula.
Cook for 4 to 5 minutes on medium-low heat until they are ready.
Also add a pinch of salt to eggs, to taste. , Using a sharp knife, cut the chicken breasts into slices. , Fill a small saucepan with clean water.
There should be enough water to cover the chicken breasts slices.
Add a few spices to it and boil until the the water is no longer left. , Using a sharp knife, chop capsicums and cauliflower.
Stir fry them for a few minutes and set aside. , Add the scrambled eggs, boiled chicken breast slices, chopped cauliflower and capsicums.
Also add the red chili powder, black pepper powder and salt. , Then add the prepared noodles, chili sauce and soy sauce to the pan.
Stir through.
Cook for 1 to 2 minutes and turn off the flame (heat). , Decorate with boiled egg halves.
Sprinkle some chopped parsley across the whole dish for garnish. , Diners can help themselves to as much of the dish as they'd like.
Have a happy meal!
About the Author
Julie Simmons
Writer and educator with a focus on practical crafts knowledge.
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