How to Make Spicy Garlic Bread
Preheat your oven to 450 degrees and put your rack on the 2nd or 3rd rung from the top., Set up a cookie sheet with a sheet of foil on it to make for easier cleanup. , Get 1/2 a loaf of French, sourdough, or wheat baguette, your choice., Slice the...
Step-by-Step Guide
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Step 1: Preheat your oven to 450 degrees and put your rack on the 2nd or 3rd rung from the top.
You want it just above the center of the oven. -
Step 2: Set up a cookie sheet with a sheet of foil on it to make for easier cleanup.
, It does not have to be fresh, and tastes equally good with day-old bread. , into 'slices' of about 3–5 inches (7.6–12.7 cm) long, depending on how many people you're serving.
Split half of a long baguette, with 3 pieces each to share between two. , Do not use garlic powder! If you run out, feel free to add more of each.
It's all to your taste. ,, Joe's Hot Stuff is delicious.
Some other options include:
Emeril's Essence, All-purpose spice, Mexican seasoning, and dried red pepper flakes.
Choose what you like best! , If the bread is fresh or thick (1.5-2 inches thick), then it'll need a bit longer baking time (5-6 min). , It will dramatically change color then.
Don't burn it! If in doubt, check after a minute. , -
Step 3: Get 1/2 a loaf of French
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Step 4: sourdough
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Step 5: or wheat baguette
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Step 6: your choice.
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Step 7: Slice the baguette lengthwise in half
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Step 8: then score it (shallow cuts-don't separate!)
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Step 9: Take a coffee cup or bowl
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Step 10: mix about 3–4 tablespoon (44–59 ml) of good olive oil with 2-3 tsp of chopped garlic (fresh or from a jar).
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Step 11: Put your bread on the cookie sheet
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Step 12: then using your spoon
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Step 13: spread the garlic mixture over the long
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Step 14: scored halves of the baguette
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Step 15: Use your favorite spice.
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Step 16: Bake the bread for 5-6 minutes
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Step 17: depending on thickness and newness.
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Step 18: Leave the bread in the oven
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Step 19: switch to the broiler setting and broil for 2 minutes.
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Step 20: Serve and enjoy!
Detailed Guide
You want it just above the center of the oven.
, It does not have to be fresh, and tastes equally good with day-old bread. , into 'slices' of about 3–5 inches (7.6–12.7 cm) long, depending on how many people you're serving.
Split half of a long baguette, with 3 pieces each to share between two. , Do not use garlic powder! If you run out, feel free to add more of each.
It's all to your taste. ,, Joe's Hot Stuff is delicious.
Some other options include:
Emeril's Essence, All-purpose spice, Mexican seasoning, and dried red pepper flakes.
Choose what you like best! , If the bread is fresh or thick (1.5-2 inches thick), then it'll need a bit longer baking time (5-6 min). , It will dramatically change color then.
Don't burn it! If in doubt, check after a minute. ,
About the Author
Joshua Mitchell
Experienced content creator specializing in home improvement guides and tutorials.
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