How to Make Spicy Onion Fry
Peel and chop the onion., Pour a little vegetable oil into the pan., Add the chopped onion slices to the warm oil., Add spices., Pour in the water., Remove the cooked onions from the heat., Serve immediately.
Step-by-Step Guide
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Step 1: Peel and chop the onion.
Cut vertically and make small slices. -
Step 2: Pour a little vegetable oil into the pan.
Keep it for 2 to 3 minutes on the stove over low-medium heat. , Keep cooking, stirring continuously until the onion slices become light brown. , Add the salt, chilli powder, and turmeric powder and mix in well. , Place a lid on the pan and let it boil for 5 to 7 minutes. , Arrange the fried onions on the middle of the slice of bread, toast or roti. , Enjoy. -
Step 3: Add the chopped onion slices to the warm oil.
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Step 4: Add spices.
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Step 5: Pour in the water.
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Step 6: Remove the cooked onions from the heat.
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Step 7: Serve immediately.
Detailed Guide
Cut vertically and make small slices.
Keep it for 2 to 3 minutes on the stove over low-medium heat. , Keep cooking, stirring continuously until the onion slices become light brown. , Add the salt, chilli powder, and turmeric powder and mix in well. , Place a lid on the pan and let it boil for 5 to 7 minutes. , Arrange the fried onions on the middle of the slice of bread, toast or roti. , Enjoy.
About the Author
James Mitchell
Dedicated to helping readers learn new skills in crafts and beyond.
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