How to Make Spinach Pie
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)., Sauté the onions, olive oil, salt, and pepper, in a frying pan on medium heat until lightly browned., Drain any remaining liquid from the spinach and place it in a mixing bowl...
Step-by-Step Guide
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Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Remove the pan from heat and allow the onions to cool slightly. , Add the onions, eggs, nutmeg, Parmesan cheese, feta, bread crumbs, and pine nuts and toss to combine. , Line it with 6 sheets of phyllo dough, letting the edges of the dough hang over the pan.
Add in the spinach mixture, and then fold the edges of the dough over to cover the pie. , The top should be golden brown when finished. , Serve at room temperature. -
Step 2: Sauté the onions
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Step 3: olive oil
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Step 4: and pepper
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Step 5: in a frying pan on medium heat until lightly browned.
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Step 6: Drain any remaining liquid from the spinach and place it in a mixing bowl.
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Step 7: Butter an 8-inch
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Step 8: ovenproof nonstick pan.
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Step 9: Brush the top of the pie with the melted butter and then bake in the oven for 1 hour.
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Step 10: Remove from the oven and allow to cool.
Detailed Guide
Remove the pan from heat and allow the onions to cool slightly. , Add the onions, eggs, nutmeg, Parmesan cheese, feta, bread crumbs, and pine nuts and toss to combine. , Line it with 6 sheets of phyllo dough, letting the edges of the dough hang over the pan.
Add in the spinach mixture, and then fold the edges of the dough over to cover the pie. , The top should be golden brown when finished. , Serve at room temperature.
About the Author
Robert Sanders
Robert Sanders is an experienced writer with over 2 years of expertise in non profit. Passionate about sharing practical knowledge, Robert creates easy-to-follow guides that help readers achieve their goals.
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