How to Make Squirrel Salad
Wash the baby spinach leaves., Scrape the Parmesan into shavings. , Clean the mushrooms, slice them and cover in lemon juice. , Break up the hazelnuts into large pieces. , Arrange the salad elements for serving., Serve., Finished.
Step-by-Step Guide
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Step 1: Wash the baby spinach leaves.
Remove any stems. -
Step 2: Scrape the Parmesan into shavings.
,,, Take 4
- 6 salad plates and arrange the salad as follows:
Place the baby spinach leaves on each plate Add the sliced mushrooms Season with salt and pepper Drizzle the two oils over the salad and mix Finish by tossing on the Parmesan shavings, the broken hazelnuts and chive pieces (cut the pieces using kitchen scissors). , It should be accompanied by good quality French bread, in particular baguette slices.
Delicious! , -
Step 3: Clean the mushrooms
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Step 4: slice them and cover in lemon juice.
-
Step 5: Break up the hazelnuts into large pieces.
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Step 6: Arrange the salad elements for serving.
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Step 7: Serve.
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Step 8: Finished.
Detailed Guide
Remove any stems.
,,, Take 4
- 6 salad plates and arrange the salad as follows:
Place the baby spinach leaves on each plate Add the sliced mushrooms Season with salt and pepper Drizzle the two oils over the salad and mix Finish by tossing on the Parmesan shavings, the broken hazelnuts and chive pieces (cut the pieces using kitchen scissors). , It should be accompanied by good quality French bread, in particular baguette slices.
Delicious! ,
About the Author
Dorothy Hall
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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