How to Make Strawberry Cupcakes
Place the cupcake cases into a muffin pan., Place the butter and sugar into the mixing bowl., Fold in the eggs., Fold the sifted flour into the batter. , Pour 1 tablespoon of the batter into each cupcake case., Add another tablespoon of cupcake...
Step-by-Step Guide
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Step 1: Place the cupcake cases into a muffin pan.
Preheat the oven to 160ºC. , Add the vanilla.
Cream together until light and fluffy. , Add one at a time and beat in well each time. ,, Add 1 teaspoon of strawberry jam into the center of the batter. ,, Bake for 15 to 20 minutes. , Be aware the jam is very hot; only serve the cupcakes once the cupcakes have cooled. -
Step 2: Place the butter and sugar into the mixing bowl.
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Step 3: Fold in the eggs.
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Step 4: Fold the sifted flour into the batter.
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Step 5: Pour 1 tablespoon of the batter into each cupcake case.
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Step 6: Add another tablespoon of cupcake butter over the top of the jam.
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Step 7: Place the pan into the oven.
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Step 8: Remove from the oven and allow to cool before adding a topping.
Detailed Guide
Preheat the oven to 160ºC. , Add the vanilla.
Cream together until light and fluffy. , Add one at a time and beat in well each time. ,, Add 1 teaspoon of strawberry jam into the center of the batter. ,, Bake for 15 to 20 minutes. , Be aware the jam is very hot; only serve the cupcakes once the cupcakes have cooled.
About the Author
Jacob Ortiz
Specializes in breaking down complex crafts topics into simple steps.
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