How to Make Strawberry Pineapple Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350° Fahrenheit (177° Celsius).

   Grease and flour a 9 x 13 inch cake pan. ,, Blend on low speed until well-combined., Scrape any excess cake batter out of the bowl using a rubber spatula.,, Let it cool for about ten minutes., Beat the heavy whipped cream, pineapple, and pudding mix until the frosting is creamy and fluffy.,, Slice a piece of the cake and lay it on a serving plate.
   
   Garnish with extra strawberries.
   
   Enjoy!
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   Step 2: Mix the cake mix

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   Step 3: and eggs in a large bowl using a hand mixer or electric mixer.

4. 4

   Step 4: Combine in the crushed pineapple.

5. 5

   Step 5: Pour the cake batter onto the cake pan.

6. 6

   Step 6: Bake the cake in the oven for about 30-35 minutes

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   Step 7: until it rises and inserting a toothpick in the middle comes out dry.

8. 8

   Step 8: Remove the cake from the oven.

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   Step 9: Make the frosting.

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    Step 10: Frost the cake using a large butterknife.

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    Step 11: Serve.

Detailed Guide

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