How to Make Stuffed French Bread Pizza
Cut your french bread in half, the short way., Take your cooked meat, your soups that you have chosen and add them to your large saucepan., Cook them in the pan until they have been mixed thoroughly and are warm., Once heated enough, take the...
Step-by-Step Guide
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Step 1: Cut your french bread in half
Remove (gut) the bread from inside and put into a large 5 quart saucepan.
Make the pieces fairly small. -
Step 2: the short way.
Once you have become familiar with the recipe, you can make changes as your tastes change. , At this point, you can add the onions in with the food while it is cooking, or leave them on the side to add to your plate while eating.
This meal is entirely driven by your own tastes. , Depending on how much you have added to the bread, there may be more stuffing than room.
If so, just wrap it up in a bit of aluminum foil and heat it with the rest of the bread. , Crispy Crust
- put the stuffed french bread on a cookie sheet and let it sit in the oven for a few minutes while everything warms up together.
Soft Crust
- butter the crust, wrap in aluminum foil and heat in the oven until the crust has warmed up.
About 10 minutes or so. ,, -
Step 3: Take your cooked meat
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Step 4: your soups that you have chosen and add them to your large saucepan.
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Step 5: Cook them in the pan until they have been mixed thoroughly and are warm.
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Step 6: Once heated enough
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Step 7: take the mixture and stuff the french bread with everything that you have mixed together.
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Step 8: Take the french bread and depending on the desired crust: bake it.
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Step 9: Remove from the oven and slice the bread into slices...about an inch or inch and a half thick.
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Step 10: Set the table with grated cheese
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Step 11: pizza sauce
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Step 12: chopped onions
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Step 13: pepperoncinis and whatever else your pizza loving heart desires.
Detailed Guide
Remove (gut) the bread from inside and put into a large 5 quart saucepan.
Make the pieces fairly small.
Once you have become familiar with the recipe, you can make changes as your tastes change. , At this point, you can add the onions in with the food while it is cooking, or leave them on the side to add to your plate while eating.
This meal is entirely driven by your own tastes. , Depending on how much you have added to the bread, there may be more stuffing than room.
If so, just wrap it up in a bit of aluminum foil and heat it with the rest of the bread. , Crispy Crust
- put the stuffed french bread on a cookie sheet and let it sit in the oven for a few minutes while everything warms up together.
Soft Crust
- butter the crust, wrap in aluminum foil and heat in the oven until the crust has warmed up.
About 10 minutes or so. ,,
About the Author
Jose Cruz
Experienced content creator specializing in home improvement guides and tutorials.
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