How to Make Sweet and Sour Chicken

Step-by-Step Guide

1. 1

   Step 1: Cube the chicken into 1 inch (2.5 cm) pieces and put the pieces in a bowl.

   Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute.
   
   The chicken will still be raw inside, but the outside will turn a golden brown. ,, Cut the pepper in 1 inch (2.5 cm) cubes. ,,, Stir everything for a minute. ,, Add this mixture to the skillet, as it will thicken the sauce.
   
   Keep stirring while you pour the mixture to prevent clumping. ,
2. 2

   Step 2: Coat the chicken pieces with the corn starch and mix well.

3. 3

   Step 3: Oil and heat the skillet at about 325 to 350 degrees F (163 to 177 degrees C).

4. 4

   Step 4: Remove the chicken from the skillet and drain them on paper towels.

5. 5

   Step 5: Cut the pepper in half

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   Step 6: de-seed

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   Step 7: and remove the white rib.

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   Step 8: Cut the onion and pineapples into cubes as well.

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   Step 9: Oil and heat the skillet again and add the pepper

10. 10

    Step 10: and pineapple cubes.

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    Step 11: Add the vinegar

12. 12

    Step 12: ketchup

13. 13

    Step 13: sesame oil

14. 14

    Step 14: and sugar to the skillet.

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    Step 15: Re-add the chicken pieces to the skillet and cook thoroughly for a few minutes.

16. 16

    Step 16: Get a small bowl and mix the water and 2 tablespoons of corn starch with a spoon.

17. 17

    Step 17: Finished.

Detailed Guide

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