How to Make Sweet Balsamic Chicken With Rosemary
Chop cooked chicken into bite-size pieces., Put some rosemary sprigs in., Add balsamic vinegar and brown sugar once the pan is hot (it will be sizzling)., Chop up a bit of onion (optional) and add it to the pan., Since the chicken was already...
Step-by-Step Guide
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Step 1: Chop cooked chicken into bite-size pieces.
Put a little oil in a frying pan (stove on medium-high) and put the chicken in. -
Step 2: Put some rosemary sprigs in.
You don't have to chop them.
Stir it around. , Put however much sugar you would like, I usually do one spoonful for every 20 or so chicken pieces, you can adjust this if you want it sweeter.
Put enough vinegar so that all the chicken takes on the dark color, and there is a little left over for sauce. , Stir. , Another minute will be enough. , -
Step 3: Add balsamic vinegar and brown sugar once the pan is hot (it will be sizzling).
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Step 4: Chop up a bit of onion (optional) and add it to the pan.
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Step 5: Since the chicken was already cooked
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Step 6: you don't have to fry it for long.
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Step 7: Enjoy your delicious balsamic chicken!
Detailed Guide
Put a little oil in a frying pan (stove on medium-high) and put the chicken in.
You don't have to chop them.
Stir it around. , Put however much sugar you would like, I usually do one spoonful for every 20 or so chicken pieces, you can adjust this if you want it sweeter.
Put enough vinegar so that all the chicken takes on the dark color, and there is a little left over for sauce. , Stir. , Another minute will be enough. ,
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Joshua Vasquez
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