How to Make Sweet Pasta Cake

Step-by-Step Guide

1. 1

   Step 1: Put the raisins or sultanas into a small bowl.

   Cover with the warm apple juice and let soak for 10 minutes.
2. 2

   Step 2: Preheat the oven to 180ºC/350ºF.

   Line the cake pan with baking/parchment paper. , Grate coarsely.
   
   Place in a separate bowl and cover in the lemon juice.
   
   The juice will stop the grated apple from going brown. , Remove when cooked, drain and rinse under cold water. , Beat lightly. , Fold in the cooled pasta and grated apples. , Cover with foil before placing in the oven to bake.
   
   Bake for 40 minutes. , Sprinkle with the demerara sugar.
   
   Let the cake bake another 10 minutes uncovered until the sugar turns lightly brown. , Leave in the pan for 15 minutes to cool and set. , Add a blob of whipped cream or a dash of plain yogurt.
   
   The cake should be served at room temperature and eaten on the day of baking.
3. 3

   Step 3: Peel and core the apples.

4. 4

   Step 4: Cook the pasta in boiling water until al dente.

5. 5

   Step 5: In the large mixing bowl

6. 6

   Step 6: add the eggs and sugar.

7. 7

   Step 7: Add the chopped almonds

8. 8

   Step 8: orange zest and soaked raisins or sultanas.

9. 9

   Step 9: Pour the batter into the prepared cake pan.

10. 10

    Step 10: After 40 minutes

11. 11

    Step 11: remove the foil.

12. 12

    Step 12: Remove from the oven.

13. 13

    Step 13: Serve.

Detailed Guide

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