How to Make Sweet Potato and Cranberry Muffins

Step-by-Step Guide

1. 1

   Step 1: Peel the sweet potato.

   Cut into cubes and place in a large pot to boil until soft.
2. 2

   Step 2: Preheat the oven to 175ºC/350ºF.

   , Sift the flour in a medium bowl.
   
   Add the sugar, baking powder, and cayenne powder.
   
   Mix well. , Add the dry ingredients, in small amounts.
   
   Add the yoghurt and bacon.
   
   Mix thoroughly. ,, Fill it about 3/4 full, to allow room to rise while baking.
   
   Garnish the tops with almond flakes. ,,
3. 3

   Step 3: Prepare the dry mixture.

4. 4

   Step 4: Use a separate large bowl to whisk the egg and oil together.

5. 5

   Step 5: Add the sweet potato cubes and cranberries to the mix.

6. 6

   Step 6: Measure and pour the batter into a muffin baking tray.

7. 7

   Step 7: Bake for about 25 minutes.

8. 8

   Step 8: Finished.

Detailed Guide

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