How to Make Szechuan Flavour Pepper Pork Cubes

Step-by-Step Guide

1. 1

   Step 1: Peel the ginger root; chop some into fine grains

   The saturation may be reached after one to two hours). ,,, Take out ginger roots, and green onions.
   
   Prepare to cook meat. ,, Stir till it just turns white or pink. ,,, Fry them till the Szechuan peppers begin to turn black.
   
   Now your kitchen should be filled with a strong spicy smell. ,, The gravy will become like molasses. ,,,
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   Step 2: and some into slices.

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   Step 3: Cut the pepper into strips.

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   Step 4: Cut the green onion into short segments.

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   Step 5: Chop the meat into roughly 5 centimeter (2.0 in) cubes (it is easier to do so while the meat is still frozen).

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   Step 6: Put pork cubes

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   Step 7: green onion segments

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   Step 8: and ginger slices in one bowl.

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   Step 9: Pour in the sugar

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    Step 10: cooking wine

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    Step 11: light soy sauce and the starch.

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    Step 12: Use your hand or chopsticks to agitate the ingredients until thoroughly mixed.

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    Step 13: Let the marinating last 20 to 30 minutes (the longer time it marinates

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    Step 14: the more tastes the meat will absorb from its companies.

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    Step 15: At the same time

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    Step 16: peel broccoli--however in this dish

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    Step 17: we only use the crest part.

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    Step 18: Steam broccoli for about 10 minutes

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    Step 19: till it begins to turn soft; then scatter some salt on it.

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    Step 20: Now the marinating ends.

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    Step 21: Set the electric range temperature at MAX (or 10).

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    Step 22: Wait until the corn oil gets hot

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    Step 23: pour in the meat.

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    Step 24: Take out the meat

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    Step 25: and refill the pan with a few drops of corn oil.

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    Step 26: Set the electric range temperature at 3 or 4.

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    Step 27: Pour in the ginger grains

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    Step 28: pepper strips

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    Step 29: and Szechuan peppers.

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    Step 30: Put back the meat into the pan

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    Step 31: and set the temperature to MAX.

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    Step 32: Quickly stir the meat with the peppers for about one minute.

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    Step 33: Turn off the electric range.

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    Step 34: Scatter a few drops of sesame oil

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    Step 35: and keep stirring till very well mixed.

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    Step 36: The final step: put the meat and gravy in a plate

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    Step 37: and decorate the side by broccoli crests.

Detailed Guide

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