How to Make Tepee Cupcakes
Make a stand just for baking., Cover a large springform pan with aluminum foil.,Use a small knife or scissors to poke a tiny slit or 'hole' in the center of the foil.,Push the pointed tip of an ice cream cone through the hole, until the pointed edge...
Step-by-Step Guide
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Step 1: Make a stand just for baking.
Ice cream cones don't sit flat on a surface, because of their pointed edges.
This part shows how make the stand so the cupcakes can stand while they bake. , Wrap it around several times, adding enough foil over the entire top of the pan.,,,,, Follow the cake mix's instructions on making the cupcake batter.
Add the correct amount of ingredients and combine properly with a rubber spatula or whisk, until there are no more flour streaks., Using a frosting pipe or ice cream scoop, spoon or pipe the cupcake batter into the cones, filling them about 2/3 full.,, Let them cool for about ten minutes before decorating.,,,,, Every 30 seconds, stir gently with a spoon, until the chocolate is smooth and has melted thoroughly., The edges or sides of the cone should also get coated., The edges and sides of the cone should also get covered as well., Let the chocolate harden by leaving the cupcakes to set on the smooth surface., Snip the corner of the bag with scissors so it makes a simple piping bag., Pipe the chocolate on the tops of the cones.
Stick three pretzels into it as well.
Repeat with the rest of the cupcakes.,, Remove the 'tepees' from the large tray and place them on a serving plate.
Enjoy! -
Step 2: Cover a large springform pan with aluminum foil.
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Step 3: Use a small knife or scissors to poke a tiny slit or 'hole' in the center of the foil.
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Step 4: Push the pointed tip of an ice cream cone through the hole
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Step 5: until the pointed edge of the cone rests on the bottom of the pan.
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Step 6: Repeat with the rest of the ice cream cones.
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Step 7: Preheat the oven to 350° Fahrenheit (177° Celsius).
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Step 8: Make the cupcake batter.
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Step 9: Spoon or pipe the cupcake batter into the cones.
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Step 10: Bake the cupcakes in the oven for about 15-20 minutes
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Step 11: until the cupcakes rise and bake fully.
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Step 12: Remove the cupcakes from the oven.
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Step 13: Pour the leaf sprinkles into a small bowl for rolling.
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Step 14: Cover a large tray with parchment paper.
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Step 15: Cut off the pointed edges of the cones using a knife.
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Step 16: Use a knife to trim off the tops of all the cupcakes to form a smooth and flat bottom.
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Step 17: Melt the candy melts in a microwave until fully melted.
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Step 18: Dip and coat the cupcakes into the melted candy melts.
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Step 19: Dip each cupcake into the leaf sprinkles and gently roll it around.
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Step 20: Set the cupcakes on the tray for about ten minutes.
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Step 21: Pour the remaining melted candy melts in a Ziploc bag.
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Step 22: Decorate the tops of the 'tepees'.
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Step 23: Let the chocolate harden for about ten minutes.
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Step 24: Serve.
Detailed Guide
Ice cream cones don't sit flat on a surface, because of their pointed edges.
This part shows how make the stand so the cupcakes can stand while they bake. , Wrap it around several times, adding enough foil over the entire top of the pan.,,,,, Follow the cake mix's instructions on making the cupcake batter.
Add the correct amount of ingredients and combine properly with a rubber spatula or whisk, until there are no more flour streaks., Using a frosting pipe or ice cream scoop, spoon or pipe the cupcake batter into the cones, filling them about 2/3 full.,, Let them cool for about ten minutes before decorating.,,,,, Every 30 seconds, stir gently with a spoon, until the chocolate is smooth and has melted thoroughly., The edges or sides of the cone should also get coated., The edges and sides of the cone should also get covered as well., Let the chocolate harden by leaving the cupcakes to set on the smooth surface., Snip the corner of the bag with scissors so it makes a simple piping bag., Pipe the chocolate on the tops of the cones.
Stick three pretzels into it as well.
Repeat with the rest of the cupcakes.,, Remove the 'tepees' from the large tray and place them on a serving plate.
Enjoy!
About the Author
Ashley Nelson
Writer and educator with a focus on practical practical skills knowledge.
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