How to Make Teriyaki Beef Jerky

Step-by-Step Guide

1. 1

   Step 1: Combine 1 cup of soy sauce or powdered soy sauce

   of lemon juice, 2 pinches of salt, and 1 1/2 tbs. of paprika in a bowl and stir it. , of ground black pepper, 1 pinch of salt, 1/2 tsp. of sesame seeds, 2 tsp. of crushed red pepper, and 1 tsp of brown sugar in a bowl. ,, Try to put together 3 groups of ten strips. ,,,,,,,,, you have just made your out teriyaki flavored beef jerky! (results may differ from on batch to the other) ,
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   Step 2: 2 tsp.

   ,
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   Step 3: Combine 2 tsp.

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   Step 4: Cut the meat into strips about 3 inches (7.6 cm) long and 1 inch (2.5 cm) wide.

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   Step 5: Cut off all visible fat as this fill make the meat tough and hard to chew.

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   Step 6: Put the fist group of meat strips in the marinade and allow them to soak in the marinade for 2-3 hours.

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   Step 7: After letting the soon to be beef jerky soak in the marinade

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   Step 8: put each strip in the bowl that contains the dry rub so each side is coated evenly with the rub.

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   Step 9: Preheat your oven to 165 °F (74 °C).

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    Step 10: Place the beef strips on an oven safe wire tray.

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    Step 11: Place the tray in the oven for 5 hours.

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    Step 12: After letting the strips dehydrate

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    Step 13: sprinkle them with salt and place the tray in the refrigerator for 2 hours.

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    Step 14: Reheat the jerky in the oven for 20 minutes.

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    Step 15: Place the finished jerky in a plastic bag and try to squeeze out all the air possible to maintain freshness.

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    Step 16: Congrats!

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    Step 17: Combine the dry rub and marinade and place the beef strips in the combined marinade and rub.

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    Step 18: Follow all other steps.

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    Step 19: Finished.

Detailed Guide

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