How to Make Thai Chicken Peanut Satay

Step-by-Step Guide

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   Step 1: Chop the chicken breasts into slices and put them into a bowl.

   Add it to the chicken bowl. , Mix the mixture through. , Best results is to leave it in the refrigerator overnight to let the spices and ginger/garlic enhance the chicken. , increments. , Add the spring onions to the wok and stir for a minute.
   
   Remove the onions and put them on the side. , You can use a blender or shake the ingredients in a covered tupperware container. , Use more peanut oil if needed. ,,,
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   Step 2: Grate the ginger and add the ginger meat & juice into the bowl of chicken.

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   Step 3: Chop or dice the garlic into fine pieces.

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   Step 4: Add the curry paste to the bowl.

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   Step 5: Place saran wrap over the bowl and place it in the refrigerator for about 4 hours.

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   Step 6: Cut the spring onions into 2 centimeter (0.8 in).

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   Step 7: Heat the oil in a wok on low heat.

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   Step 8: Mix the peanut butter

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   Step 9: brown sugar

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    Step 10: coconut milk

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    Step 11: and fish sauce together.

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    Step 12: Heat the chicken in the wok over low heat and brown the meat.

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    Step 13: Add the coconut milk mix into the wok.

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    Step 14: Throw on the string beans and let it cook until soft

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    Step 15: but try not to let the mixture boil.

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    Step 16: Serve everything on a plate and garnish with spring onions.

Detailed Guide

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