How to Make Traditional Japanese Miso Soup from Scratch
Put a piece of kelp into a bowl of water., Boil the water containing the kelp. , Remove the boiling water from the heat., Put the dried bonito into this water., Stop boiling and filter out all of the dried bonito. , Dissolve the miso in a little...
Step-by-Step Guide
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Step 1: Put a piece of kelp into a bowl of water.
Leave to soak for 1 hour. -
Step 2: Boil the water containing the kelp.
, Remove the kelp. , Boil again. ,, Add to the soup. , Cut into small pieces suitable for the soup. , Heat again, gently. , Miso is not to be boiled at all in any soup, as to do so would destroy its nutrients. , The miso soup is now ready for serving.
Sprinkle a few fresh rounds of spring onions on top as a garnish. -
Step 3: Remove the boiling water from the heat.
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Step 4: Put the dried bonito into this water.
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Step 5: Stop boiling and filter out all of the dried bonito.
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Step 6: Dissolve the miso in a little water.
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Step 7: Cut the tofu
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Step 8: spring onions and deep fried bean curd.
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Step 9: Put the chopped ingredients into the miso soup.
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Step 10: Do not boil the soup after you put miso in.
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Step 11: Finished.
Detailed Guide
Leave to soak for 1 hour.
, Remove the kelp. , Boil again. ,, Add to the soup. , Cut into small pieces suitable for the soup. , Heat again, gently. , Miso is not to be boiled at all in any soup, as to do so would destroy its nutrients. , The miso soup is now ready for serving.
Sprinkle a few fresh rounds of spring onions on top as a garnish.
About the Author
Arthur Harris
Arthur Harris has dedicated 10 years to mastering lifestyle and practical guides. As a content creator, Arthur focuses on providing actionable tips and step-by-step guides.
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