How to Make Tuna Salad

Gather the ingredients for making sweet tuna salad., Mix the salad ingredients together., Make the dressing., Combine the tuna mixture with the dressing., Cover and chill., Top the salad with five thin tomato slices., Squeeze fresh lemon over the...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Gather the ingredients for making sweet tuna salad.

    Here is everything you'll need to make a sweet tuna salad: 1 12-ounce can solid white tuna 1/2 cup chopped celery 1/4 cup sliced green onions 3 tbsp. chopped sweet pickles 1/3 cup mayonnaise 1 tbsp. lemon juice 2 tsp. snipped fresh dill 1/2 tomato 1 tsp. fresh ground pepper
  2. Step 2: Mix the salad ingredients together.

    Combine a 12-ounce can of solid white tuna, 1/2 cup of chopped celery, 1/4 cups of sliced green onions, and 3 tbsp. of chopped sweet pickles in a bowl.

    Stir this mixture well so the tuna salad is evenly proportioned., To make the dressing, stir 1/3 cup mayonnaise, 1 tbsp. lemon juice, and 2 tsp. snipped fresh dill together in a small bowl. , Toss the tuna well to coat the tuna with the dressing. , Chill the tuna salad for 1 to 24 hours. , The tomato juice will add a delicious flavor to the salad. , This will give the tuna salad a fresh, tangy zest. ,, This dish will taste delicious in the middle of a sandwich, as the base for an open-faced sandwich under melted cheddar cheese, or with mixed greens.
  3. Step 3: Make the dressing.

  4. Step 4: Combine the tuna mixture with the dressing.

  5. Step 5: Cover and chill.

  6. Step 6: Top the salad with five thin tomato slices.

  7. Step 7: Squeeze fresh lemon over the tuna.

  8. Step 8: Sprinkle fresh ground pepper over the tuna.

  9. Step 9: Serve.

Detailed Guide

Here is everything you'll need to make a sweet tuna salad: 1 12-ounce can solid white tuna 1/2 cup chopped celery 1/4 cup sliced green onions 3 tbsp. chopped sweet pickles 1/3 cup mayonnaise 1 tbsp. lemon juice 2 tsp. snipped fresh dill 1/2 tomato 1 tsp. fresh ground pepper

Combine a 12-ounce can of solid white tuna, 1/2 cup of chopped celery, 1/4 cups of sliced green onions, and 3 tbsp. of chopped sweet pickles in a bowl.

Stir this mixture well so the tuna salad is evenly proportioned., To make the dressing, stir 1/3 cup mayonnaise, 1 tbsp. lemon juice, and 2 tsp. snipped fresh dill together in a small bowl. , Toss the tuna well to coat the tuna with the dressing. , Chill the tuna salad for 1 to 24 hours. , The tomato juice will add a delicious flavor to the salad. , This will give the tuna salad a fresh, tangy zest. ,, This dish will taste delicious in the middle of a sandwich, as the base for an open-faced sandwich under melted cheddar cheese, or with mixed greens.

About the Author

J

Jack Freeman

Writer and educator with a focus on practical cooking knowledge.

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