How to Make Tuna Salad With Soy Dressing
Prepare and season the tuna., Seal the tuna., Make the dressing., Cut the tuna into thin slices and arrange them on a plate.
Step-by-Step Guide
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Step 1: Prepare and season the tuna.
Get a bowl and mix the parsley, olive oil, salt, pepper, and coriander together.
Put the tuna batons on a plate and spoon the seasoning over the tuna.
Flip and roll the tuna around so that all sides are seasoned. -
Step 2: Seal the tuna.
Add the tuna to a heated frying pan.
Cook for 20 seconds and then flip them over.
Cook for another 20 seconds and try to seal the sides & ends.
Remove the tuna from the pan and leave it on the side for about an hour. , Get a bowl and whisk the honey, soy sauce, and vinegar together. , Add some cucumber slices in the middle and place mint & parsley leaves on the top.
Spoon and drizzle the soy dressing over everything.
Serve and enjoy. -
Step 3: Make the dressing.
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Step 4: Cut the tuna into thin slices and arrange them on a plate.
Detailed Guide
Get a bowl and mix the parsley, olive oil, salt, pepper, and coriander together.
Put the tuna batons on a plate and spoon the seasoning over the tuna.
Flip and roll the tuna around so that all sides are seasoned.
Add the tuna to a heated frying pan.
Cook for 20 seconds and then flip them over.
Cook for another 20 seconds and try to seal the sides & ends.
Remove the tuna from the pan and leave it on the side for about an hour. , Get a bowl and whisk the honey, soy sauce, and vinegar together. , Add some cucumber slices in the middle and place mint & parsley leaves on the top.
Spoon and drizzle the soy dressing over everything.
Serve and enjoy.
About the Author
Shirley Jenkins
With a background in realestate, Shirley Jenkins brings 5 years of hands-on experience to every article. Shirley believes in making complex topics accessible to everyone.
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