How to Make Turkey Au Gratin with Sherry

Step-by-Step Guide

1. 1

   Step 1: Pre-heat the oven to 350 degrees F or 180 degrees C.;

   Transfer the turkey cubes into the oven-proof casserole dish and set aside. , Melt a little butter in the frying pan.
   
   Add the almonds and season with a little salt and pepper.
   
   Once they have started to brown, add the bacon, cook for a few minutes more and remove from the heat. , Melt the butter in a hot pan.
   
   When melted, add the flour and blend together.
   
   Add the milk and bring it to a boil while stirring, making sure that the spoon is constantly in contact with the bottom of the pan to prevent the flour from sticking.
   
   After a few minutes, reduce the heat.
   
   Add the sherry and wait for it to return to a boil.
   
   Next, add the cheese and the garlic and season with salt and pepper.
   
   Add the paprika, stir and remove from the heat. , Cover the turkey with the cheese sauce and sprinkle over a little parmesan cheese.
   
   Place it in the oven and bake for roughly 25 minutes. , After 25-30 minutes, remove the dish from the oven.
   
   It should have a crispy, bubbly, golden-brown colour.
   
   Garnish it with a little chopped parsley or dot it with a little truffle oil and it is ready to serve. ,
2. 2

   Step 2: Prepare the turkey.

3. 3

   Step 3: Brown the bacon and almonds.

4. 4

   Step 4: Make the sauce.

5. 5

   Step 5: Combine and bake.

6. 6

   Step 6: Garnish and serve.

7. 7

   Step 7: Finished.

Detailed Guide

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