How to Make Vegan Brownies
Preheat your oven to 350°F (180°C)., Stir together the dry ingredients in a large mixing bowl., Whisk in the remaining wet ingredients., Consider folding in some extras, such as chopped walnuts or began chocolate chips.Either option will give your...
Step-by-Step Guide
-
Step 1: Preheat your oven to 350°F (180°C).
Lightly grease the inside of a 9 by 13-inch (22.86 by
33.02-centimeter) baking pan with oil or cooking spray. -
Step 2: Stir together the dry ingredients in a large mixing bowl.
Put the flour, sugar, coca powder, baking powder, and salt into a large mixing bowl.
Stir everything together with a rubber spatula until everything is evenly mixed together.
For a twist, try 1 cup (225 grams) of white sugar and 1 cup (200 grams) of brown sugar instead., Make a small well in the center of the flour mixture, then pour in the water, oil, and vanilla extract.
Stir everything together until you get a smooth, creamy batter.
For lighter, less-riche brownies, use only ½ cup (120 milliliters) of oil.For richer brownies, use up to 1 cup (240 milliliters) of oil. , Use a rubber spatula to do this, and be sure to scrape the bottom of the bowl so that everything mixes evenly., Use a rubber spatula to help guild the batter into the pan, and to scrape any residue off the sides of the bowl.
Is you need to, use the rubber spatula to help smooth the top of the batter down.
This will help give your brownies a more consistent thickness. , The brownies should be crusty and piping hot.
You can check to see whether or not the brownies are done by poking a toothpick into the center.
If the toothpick comes out dry and clean, they're done! If not, bake the brownies for another 5 to 10 minutes. , Keep the brownies in the baking pan as you cut them, then serve them on a plate.
They go great with some whipped cream or vanilla ice cream. -
Step 3: Whisk in the remaining wet ingredients.
-
Step 4: Consider folding in some extras
-
Step 5: such as chopped walnuts or began chocolate chips.Either option will give your brownies extra flavor and texture.
-
Step 6: Pour the batter into your prepared baking pan.
-
Step 7: Bake the brownies for 30 minutes.
-
Step 8: Let the brownies for 10 minutes to cool before slicing them into bars.
Detailed Guide
Lightly grease the inside of a 9 by 13-inch (22.86 by
33.02-centimeter) baking pan with oil or cooking spray.
Put the flour, sugar, coca powder, baking powder, and salt into a large mixing bowl.
Stir everything together with a rubber spatula until everything is evenly mixed together.
For a twist, try 1 cup (225 grams) of white sugar and 1 cup (200 grams) of brown sugar instead., Make a small well in the center of the flour mixture, then pour in the water, oil, and vanilla extract.
Stir everything together until you get a smooth, creamy batter.
For lighter, less-riche brownies, use only ½ cup (120 milliliters) of oil.For richer brownies, use up to 1 cup (240 milliliters) of oil. , Use a rubber spatula to do this, and be sure to scrape the bottom of the bowl so that everything mixes evenly., Use a rubber spatula to help guild the batter into the pan, and to scrape any residue off the sides of the bowl.
Is you need to, use the rubber spatula to help smooth the top of the batter down.
This will help give your brownies a more consistent thickness. , The brownies should be crusty and piping hot.
You can check to see whether or not the brownies are done by poking a toothpick into the center.
If the toothpick comes out dry and clean, they're done! If not, bake the brownies for another 5 to 10 minutes. , Keep the brownies in the baking pan as you cut them, then serve them on a plate.
They go great with some whipped cream or vanilla ice cream.
About the Author
Kayla Baker
Dedicated to helping readers learn new skills in practical skills and beyond.
Rate This Guide
How helpful was this guide? Click to rate: