How to Make Vegan Buffalo Red Beans
Combine all sauce ingredients in a mixing bowl or storage bowl., Heat oil in a large skillet., Add peppers and onions and cook for three minutes more., Taste., Serve warm or cold Spicy Buffalo Red Beans over a heaping plate of your potato vegetable...
Step-by-Step Guide
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Step 1: Combine all sauce ingredients in a mixing bowl or storage bowl.
Taste often and adjust spices to your liking.
When you are satisfied stir in one can of rinsed red beans.
Refrigerate for at least four hours. , When oil is hot add potatoes and sauté for about five minutes.
Add a pinch of salt and pepper to cooking potatoes., Then add garlic and greens and cook three minutes longer., Add more salt and pepper if to your taste., Enjoy a delicious vegan meal. -
Step 2: Heat oil in a large skillet.
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Step 3: Add peppers and onions and cook for three minutes more.
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Step 4: Taste.
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Step 5: Serve warm or cold Spicy Buffalo Red Beans over a heaping plate of your potato vegetable medley.
Detailed Guide
Taste often and adjust spices to your liking.
When you are satisfied stir in one can of rinsed red beans.
Refrigerate for at least four hours. , When oil is hot add potatoes and sauté for about five minutes.
Add a pinch of salt and pepper to cooking potatoes., Then add garlic and greens and cook three minutes longer., Add more salt and pepper if to your taste., Enjoy a delicious vegan meal.
About the Author
Samantha Kennedy
Writer and educator with a focus on practical practical skills knowledge.
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