How to Make Vegan Chocolate Sauce Pudding

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Prepare the pudding dish by greasing or lining with baking (parchment) paper.
2. 2

   Step 2: Sift the flour with the baking powder

   , Combine thoroughly. ,, Mix the brown sugar and cocoa together.
   
   Sprinkle this mix over the pudding top.
   
   Carefully pour over the 2 cups of boiling water. , Bake for 40 minutes. , Serve immediately.
   
   The pudding is self-saucing but some soy cream or vegan ice cream make nice additions to it.
3. 3

   Step 3: sugar and cocoa into a mixing bowl.

4. 4

   Step 4: Add the margarine or oil

5. 5

   Step 5: soy (or other) milk and vanilla.

6. 6

   Step 6: Pour the pudding batter into the prepared pudding dish.

7. 7

   Step 7: Make the sauce.

8. 8

   Step 8: Place the pudding in the oven.

9. 9

   Step 9: Remove from the heat.

Detailed Guide

About the Author