How to Make Vegan Chow Mein

Step-by-Step Guide

1. 1

   Step 1: Remove the noodles from the package.

   Cook as directed on the package.
   
   Remove from the heat, drain and place into a bowl for use shortly. , Add the hoisin sauce, crushed garlic and grated fresh ginger.
   
   Stir to combine well., Spoon the sauce over the slices to ensure they're fully coated.
   
   Set aside to marinate for half and hour.
   
   When the time is up, drain but keep the marinade for reuse.
   
   Set the marinated seitan slices aside., Add the oil., Remove from the heat and place the fried seitan slices onto a plate., Add the mushrooms, green onion and broccoli florets.
   
   Stir fry for 1 to 2 minutes., Stir fry for 1 to 2 minutes more.
   
   Remove from the heat., Place into serving bowls and serve immediately.
2. 2

   Step 2: Pour the soy or tamari sauce into the ceramic bowl.

3. 3

   Step 3: Add the seitan slices to the marinade in the bowl.

4. 4

   Step 4: Warm the wok over medium-high heat.

5. 5

   Step 5: Add the marinated seitan slices and stir fry for 4 to 6 minutes.

6. 6

   Step 6: Place the wok back on the stovetop

7. 7

   Step 7: still at medium-high heat.

8. 8

   Step 8: Add the seitan slices

9. 9

   Step 9: noodles stock

10. 10

    Step 10: leftover marinade

11. 11

    Step 11: sherry and sesame oil.

12. 12

    Step 12: Divide the chow mein into four to six portions.

Detailed Guide

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