How to Make Vegan Curry Sauce

Step-by-Step Guide

1. 1

   Step 1: Place the onions

   Cook the ingredients, stirring occasionally with a wooden spoon, for 10 to 15 minutes or until golden brown. ,, When the curry is ready, it will be thick enough to form a slowly dripping film on the back of your spoon when you dip it and then take it out of the curry. ,, Alternatively, you can divide the curry between three resealable plastic bags and freeze it.
2. 2

   Step 2: garlic and ginger into a food processor or blender.

3. 3

   Step 3: Puree the vegetables until they form a paste.

4. 4

   Step 4: Heat a large nonstick skillet over medium heat and add the cumin seeds

5. 5

   Step 5: fennel seeds

6. 6

   Step 6: bay leaves and the cinnamon stick to it

7. 7

   Step 7: allowing them to sizzle for about a minute or until they become fragrant.

8. 8

   Step 8: Add the peanut oil to the skillet and heat it until it is shimmering.

9. 9

   Step 9: Add the vegetable paste from the food processor or blender.

10. 10

    Step 10: Season the curry with the coriander and turmeric.

11. 11

    Step 11: Add the tomato paste and water and then bring the curry to a simmer for about 10 minutes

12. 12

    Step 12: stirring occasionally.

13. 13

    Step 13: Remove the bay leaves and the cinnamon stick and discard them.

14. 14

    Step 14: Divide the curry into three containers and refrigerate it.

Detailed Guide

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