How to Make Vegan Leek Quiche

Step-by-Step Guide

1. 1

   Step 1: Melt the margarine gently in a saucepan.

   Season with the salt and pepper and a generous amount of nutmeg. , Cook over a low heat for about 20 to 30 minutes. ,, Preheat the oven to 220ºC/430ºF. ,, Beat together well. ,,, Allow to bake for approximately half an hour. , The quiche can be eaten hot or cold, depending on personal preference.
   
   It goes well with a salad of choice.
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   Step 2: Add the chopped shallots and leeks and quickly cover in the melted butter.

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   Step 3: Add the potato slices.

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   Step 4: Remove from the heat and leave to cool down again.

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   Step 5: Remove the potatoes from the saucepan and put them to one side.

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   Step 6: Grease a quiche dish and put the cooked leeks and shallots into it.

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   Step 7: In a bowl

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   Step 8: add the Brewer's yeast

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   Step 9: soy milk

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    Step 10: and the sifted flour.

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    Step 11: Pour the liquid mixture over the leeks and shallots in the quiche dish.

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    Step 12: Atop the mixture

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    Step 13: arrange the potato slices neatly.

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    Step 14: Place in the oven.

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    Step 15: Remove from the oven.

Detailed Guide

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