How to Make Vegan Onion Rings

Step-by-Step Guide

1. 1

   Step 1: Make up the egg substitute if you haven't already done so; add the seasoning to the egg substitute to spice it up.

   Peel and cut the onions into rings of a suitable thickness.
2. 2

   Step 2: Preheat the oven to 350ºF/180ºC.

   Prepare the baking sheet by lining it with parchment paper. ,,,,,,, Bake for around 25 minutes or until lightly browned. , Serve.
   
   These can be eaten as a side accompaniment, as part of a meal of homemade chips or wedges and salad or they can be added to dishes to give them an added tastiness.
3. 3

   Step 3: Combine the flour

4. 4

   Step 4: salt and pepper in the mixing bowl.

5. 5

   Step 5: Pour the breadcrumbs into the third mixing bowl.

6. 6

   Step 6: Using tongs

7. 7

   Step 7: dip the onion rings into the flour bowl and make sure each ring is coated well.

8. 8

   Step 8: Dip the floured onion rings into the egg substitute bowl and coat well.

9. 9

   Step 9: Finish up by dipping the wet onion ring into the breadcrumbs bowl.

10. 10

    Step 10: Place the onion rings onto the prepared baking sheet/tray.

11. 11

    Step 11: Once all of the rings have been prepared

12. 12

    Step 12: place in the preheated oven.

13. 13

    Step 13: Remove from the oven.

Detailed Guide

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