How to Make Vegan Southern Style Collard Greens

Step-by-Step Guide

1. 1

   Step 1: Fill a large bowl with cold water.

   Some water may overflow if you overfilled the bowl, so it’s a good idea to place the bowl in the sink before submerging the greens. ,, You may need to repeat this process on each batch more than once if you’re still finding sediment in the bowl after each wash. ,,, Discard the vein and place the torn leaves in a separate bowl.
   
   Repeat this process until all of your greens are trimmed.
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   Step 2: Place greens in the bowl.

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   Step 3: Swirl the greens around to loosen the dirt on them and then let the water settle for the sediment to drop to the bottom of the bowl.

4. 4

   Step 4: Empty and rinse the bowl and repeat the process once more to ensure that each batch of greens is clean.

5. 5

   Step 5: Dry the greens a bit by letting them drain on a clean dish rack.

6. 6

   Step 6: To start to devein the leaves

7. 7

   Step 7: take one collard green leaf and bend it in half along the vein.

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   Step 8: Rip the leaves from the vein.

Detailed Guide

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