How to Make Vegetarian Hot and Sour Noodle Soup

Step-by-Step Guide

1. 1

   Step 1: Put the stock into a heavy-based saucepan.

   Bring to boil.
2. 2

   Step 2: Add the salt

   Tear the two kaffir lime leaves and add. ,, Cover completely with hot water.
   
   Leave for 5
   - 7 minutes.
   
   Drain at the end of this time and place equally into four serving bowls. , Remove the aromatic ingredients.
   
   Return the stock to the saucepan. , Place into the stock and cook until tender, approximately 3
   - 5 minutes.
   
   Remove from the stock and place onto the noodles in the bowls. , Cook for 5 minutes.
   
   Remove tofu cubes using a slotted spoon. , Add the tamari sauce, chillies, spring onions (scallions) and lime juice.
   
   Shred the last kaffir leaf finely.
   
   Add to the stock.
   
   Combine this mixture together with a few quick stirs. , Add chopped coriander in a heap on each bowl. ,
3. 3

   Step 3: lemongrass and ginger slices.

4. 4

   Step 4: Cover the mixture and simmer for 5 minutes.

5. 5

   Step 5: Put the vermicelli into a bowl.

6. 6

   Step 6: Strain the stock into a bowl.

7. 7

   Step 7: Cut the bok choy in half.

8. 8

   Step 8: Immerse the tofu cubes in the stock.

9. 9

   Step 9: Take the stock off the heat.

10. 10

    Step 10: Use a soup ladle to spoon the stock mixture over the noodles in the bowls.

11. 11

    Step 11: Serve immediately.

Detailed Guide

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