How to Make Veggie Soup
Chop or dice veggies of choice (carrots, celery, onion, garlic, green onions, pepper, etc., Add about 1-2 cubes vegetable or chicken stock to eight cups of water., Bring water to a boil over medium high heat, and plop in the cube., Boil until...
Step-by-Step Guide
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Step 1: Chop or dice veggies of choice (carrots
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Step 2: celery
Or for a mineral-rich broth, boil one stick of kombu in eight cups of water. , Next, drop in the chopped vegetables , When the carrots are soft, this means that the rest of the veggies are also soft, because the carrots are hardest in density ,, It goes best with a thick slice of homemade bread smothered with butter.
Enjoy. -
Step 3: garlic
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Step 4: green onions
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Step 5: pepper
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Step 6: Add about 1-2 cubes vegetable or chicken stock to eight cups of water.
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Step 7: Bring water to a boil over medium high heat
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Step 8: and plop in the cube.
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Step 9: Boil until carrots are soft.
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Step 10: Let simmer over medium heat for a while
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Step 11: or until you are ready to serve (soup tastes better if it simmers for a while to blend flavors).
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Step 12: Serve.
Detailed Guide
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Or for a mineral-rich broth, boil one stick of kombu in eight cups of water. , Next, drop in the chopped vegetables , When the carrots are soft, this means that the rest of the veggies are also soft, because the carrots are hardest in density ,, It goes best with a thick slice of homemade bread smothered with butter.
Enjoy.
About the Author
Gregory Wood
Dedicated to helping readers learn new skills in pet care and beyond.
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