How to Make Venison Vegetable Soup from Scratch

Step-by-Step Guide

1. 1

   Step 1: On a clean meat-only cutting board with a sharp knife cube up a 2-4 lb.

   raw venison roast into bite sized pieces. (About ½ an inch to an inch depending on taste.)
2. 2

   Step 2: Put roast into crock pot on high with 2-3 cups of water and 2 low sodium beef bouillon cubes.

   ,,, of tomato sauce, placing crock pot on low heat. , Add gravy to crockpot. , (You can leave peels on if they are soft, or remove them if desired.) , of Kitchen Bouquet, and 1-1lb bag of baby carrots.Bring this mixture to a low to medium boil for 15 minutes. ,,,,,,,,, (Real garlic and onion may be substituted, and is preferred my many.) ,,
3. 3

   Step 3: Allow to cook for approximately 2 hours.

4. 4

   Step 4: Drain liquid from venison chunks and place liquid into a small saucepan.

5. 5

   Step 5: Add to crock pot 1 can (14-16 oz.)

6. 6

   Step 6: While venison and tomato sauce are cooking make gravy from venison au jus.

7. 7

   Step 7: In a stock pot in 1 quart of water add 4 medium sized potatoes that have been cubed into ½ inch pieces cut on a clean veggie cutting board with a sharp knife.

8. 8

   Step 8: Add to stock pot 2 low sodium beef bouillon cubes

9. 9

   Step 9: 1 tsp.

10. 10

    Step 10: Add ½ to 1lb of clean

11. 11

    Step 11: snapped garden fresh green beans and continue to boil.

12. 12

    Step 12: Add 2 cups of fresh snapped peas out of pod.

13. 13

    Step 13: Next add 4 ears of de-cobbed corn and continue to boil.

14. 14

    Step 14: Add during boil 1-2 ribs of celery (depending upon taste) and continue to boil for an additional 3 minutes.

15. 15

    Step 15: Strain all veggies from stock and set stock aside for later use.

16. 16

    Step 16: Add veggies to crock pot and return crock pot to high heat.

17. 17

    Step 17: Mix all ingredients well.

18. 18

    Step 18: Add stock until the soup has reached the consistency just slightly thinner than what is desired.

19. 19

    Step 19: Add salt

20. 20

    Step 20: pepper

21. 21

    Step 21: garlic

22. 22

    Step 22: minced onion

23. 23

    Step 23: parsley flakes

24. 24

    Step 24: and paprika to taste.

25. 25

    Step 25: Allow to simmer

26. 26

    Step 26: and mingle for 20–30 minutes.

27. 27

    Step 27: Finished.

Detailed Guide

About the Author