How to Make White Bean Salad with Tomato Salsa

Step-by-Step Guide

1. 1

   Step 1: Rinse the coriander.

   Take the coriander sprigs and rinse them well under a cold tap.
   
   Give them a good shake and set aside.
2. 2

   Step 2: Rinse and drain the beans.

   Place the beans into a colander.
   
   Rinse them well under a cold tap and leave them to drain in the colander. , Place the coriander sprigs on some kitchen paper.
   
   Place another piece on top and pat dry very gently so as not to bruise the herb.
   
   Now use a small knife to chop it very finely. , Remove the core out of the tomatoes and slice them into very small pieces. , Chop the chilli into little rings and then chop them again, very finely. , Next, halve the bulb, and slice and dice it very finely.
   
   Slice the stalk and chop it all together into very small pieces. , Cut the lime in half and pierce it with a fork, twisting the fork round, squeezing out the juice into a small bowl. , In a bowl, add the tomatoes, coriander, chilli, onions, and finally lime juice.
   
   Mix together thoroughly.
   
   Season with some salt and pepper and stir again until the ingredients are all well combined. , Transfer the beans into a large bowl.
   
   Dress them with the olive oil, salt, and pepper.
   
   Take the spatula and mix together thoroughly. , Using the spatula, scoop some beans into a serving bowl.
   
   Heap a generous serving of the salsa on top and enjoy!
3. 3

   Step 3: Dry and chop the coriander.

4. 4

   Step 4: Core and chop tomatoes.

5. 5

   Step 5: Chop the chilli (chili).

6. 6

   Step 6: Chop the spring onion (scallions).

7. 7

   Step 7: Prepare the lime juice.

8. 8

   Step 8: Combine the salsa ingredients.

9. 9

   Step 9: Dress the beans.

10. 10

    Step 10: Serve the bean salad.

Detailed Guide

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