How to Make Zucchini Banana Bread
Preheat oven to 350 °F (177 °C)., Mix softened butter and sugar together in the large bowl., Stir in two eggs and cut up bananas., Shred about 1 cup of zucchini., Stir in the buttermilk and vanilla. , Gently mix in the flour, baking soda, and salt...
Step-by-Step Guide
-
Step 1: Preheat oven to 350 °F (177 °C).
Lightly grease pans with a bit of butter. , Mix thoroughly. , Mix until nearly smooth.
Lumpiness is to be expected. , Stir into the mixture.
The zucchini shreds should not be too long, so shred in very short strokes. ,, Mix until you have an even consistency. ,, Bake until the tops are golden and a toothpick inserted into the bread comes out clean.
Let cool for 10 minutes and then serve! -
Step 2: Mix softened butter and sugar together in the large bowl.
-
Step 3: Stir in two eggs and cut up bananas.
-
Step 4: Shred about 1 cup of zucchini.
-
Step 5: Stir in the buttermilk and vanilla.
-
Step 6: Gently mix in the flour
-
Step 7: baking soda
-
Step 8: and salt.
-
Step 9: Pour batter into pans until it reaches halfway up each pan.
-
Step 10: Bake each pan for approximately 45-50 minutes.
Detailed Guide
Lightly grease pans with a bit of butter. , Mix thoroughly. , Mix until nearly smooth.
Lumpiness is to be expected. , Stir into the mixture.
The zucchini shreds should not be too long, so shred in very short strokes. ,, Mix until you have an even consistency. ,, Bake until the tops are golden and a toothpick inserted into the bread comes out clean.
Let cool for 10 minutes and then serve!
About the Author
Frank Wells
Professional writer focused on creating easy-to-follow cooking tutorials.
Rate This Guide
How helpful was this guide? Click to rate: