How to Measure Correctly when Baking

Learn about the different types of tools used in measuring for baking., Measure dry ingredients following these guidelines: Use graded measuring cups for the most accurate baking measurements., Measure liquid ingredients in a measuring glass...

4 Steps 2 min read Medium

Step-by-Step Guide

  1. Step 1: Learn about the different types of tools used in measuring for baking.

    Measuring spoons.

    These come in a range of sizes, from 1/4 tsp. (1.25 ml) up to 1 tbsp. (15 ml).

    Measuring glasses.

    These clear glass containers are marked on the side in increments ranging from 1/4 cup (60 ml) up to 2 cups (480 ml), 3 cups (720 ml) or 4 cups (960 ml).

    Measuring glasses come with a handle and a pour spout.

    Graded measuring cups.

    These measuring cups come in sets of 4 to 6 cups, each cup representing 1 measuring amount, from 1/4 cup (60 ml) to 1 cup (240 ml).
  2. Step 2: Measure dry ingredients following these guidelines: Use graded measuring cups for the most accurate baking measurements.

    Spoon ingredients into measuring cups lightly.

    If the recipe calls for a leveled-off measurement, use a knife to level the ingredient off at the rim of the measuring cup.

    If the recipe calls for a heaping measurement, do not level the ingredient off; instead, leave a small heap atop the measuring cup.

    If the recipe calls for a packed measurement, use a spoon to push the ingredient into the measuring cup either loosely or firmly (according to the directions).

    A packed ingredient will retain at least some of the shape of its measuring cup after it is dumped into the mixing bowl.

    If you are using a measuring spoon for dry ingredients, scoop the dry ingredient with the appropriately sized spoon.

    Leave it as-is if a heaping spoonful is called for, but use a knife to level it off if a level spoonful is called for. , Rest the container on a flat surface and view the liquid at eye level to determine that you have accurately filled the container to the correct amount.

    If your baking measurements require a measuring spoon, simply pour the liquid into the appropriate spoon until it is full. , Spoon these ingredients into measuring cups, then pack them firmly with a spoon or a rubber spatula to get out any air bubbles.
  3. Step 3: Measure liquid ingredients in a measuring glass.

  4. Step 4: Measure fats and other solids in graded measuring cups.

Detailed Guide

Measuring spoons.

These come in a range of sizes, from 1/4 tsp. (1.25 ml) up to 1 tbsp. (15 ml).

Measuring glasses.

These clear glass containers are marked on the side in increments ranging from 1/4 cup (60 ml) up to 2 cups (480 ml), 3 cups (720 ml) or 4 cups (960 ml).

Measuring glasses come with a handle and a pour spout.

Graded measuring cups.

These measuring cups come in sets of 4 to 6 cups, each cup representing 1 measuring amount, from 1/4 cup (60 ml) to 1 cup (240 ml).

Spoon ingredients into measuring cups lightly.

If the recipe calls for a leveled-off measurement, use a knife to level the ingredient off at the rim of the measuring cup.

If the recipe calls for a heaping measurement, do not level the ingredient off; instead, leave a small heap atop the measuring cup.

If the recipe calls for a packed measurement, use a spoon to push the ingredient into the measuring cup either loosely or firmly (according to the directions).

A packed ingredient will retain at least some of the shape of its measuring cup after it is dumped into the mixing bowl.

If you are using a measuring spoon for dry ingredients, scoop the dry ingredient with the appropriately sized spoon.

Leave it as-is if a heaping spoonful is called for, but use a knife to level it off if a level spoonful is called for. , Rest the container on a flat surface and view the liquid at eye level to determine that you have accurately filled the container to the correct amount.

If your baking measurements require a measuring spoon, simply pour the liquid into the appropriate spoon until it is full. , Spoon these ingredients into measuring cups, then pack them firmly with a spoon or a rubber spatula to get out any air bubbles.

About the Author

S

Samuel Watson

Professional writer focused on creating easy-to-follow home improvement tutorials.

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