How to Open a Sandwich Shop
Decide the type of sandwich shop you'd like to open., Find out what your city's legal, health and safety requirements are for sandwich shops., Investigate the competition in your area., Determine whether there's enough demand for another sandwich...
Step-by-Step Guide
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Step 1: Decide the type of sandwich shop you'd like to open.
Some sandwich shops are just an open counter onto the street, while others have a small seating area where customers can enjoy their sandwiches -
Step 2: Find out what your city's legal
The best way to do this is to request a list of requirements from your local Chamber of Commerce or board of health. , Find out what competitors offer, what their prices are and whether they offer seating for customers. , There's a better chance of attracting customers in high traffic areas like cities, tourist areas or near college campuses than in a low traffic area like a suburb. , If possible, come up with inventive sandwiches or food combinations like specific soups and sandwiches, or include vegetarian or organic ingredients. , A nicely designed exterior and interior with a catchy name can help your shop stand out. , Remember to include the costs of necessary licenses and permits, location, equipment, supplies, marketing, staff and taxes. ,, Always check with the city to find out if zoning laws allow for a sandwich shop in that area.
Obtain any special permits. , Also buy a cash register and accounting software.
You'll need bread knives, cutting knives, forks, cutting boards and plates.
If you plan on serving warm sandwiches, equipment can include a grill, toaster oven and frying pans. , Choose candidates who are friendly, personable, efficient and skilled at making sandwiches. , These include ingredients for your menu as well as napkins, paper bags and other disposable items customers need with a take-out sandwich. , Be sure to clearly state your hours so people know when they can come in. , -
Step 3: health and safety requirements are for sandwich shops.
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Step 4: Investigate the competition in your area.
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Step 5: Determine whether there's enough demand for another sandwich shop in your area.
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Step 6: Brainstorm your menu.
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Step 7: Think about a name
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Step 8: look or ambiance that will set your sandwich shop apart from the competition.
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Step 9: Construct a solid business plan that projects your first 2 years of income and outlines your business methods and startup costs.
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Step 10: Find investors for your sandwich shop or apply for a business loan in order to raise the capital you'll need for opening a sandwich shop.
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Step 11: Find a location for your sandwich shop.
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Step 12: Buy all the equipment you need to make and serve sandwiches
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Step 13: as well as cleaning equipment.
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Step 14: Interview and hire staff.
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Step 15: Purchase supplies.
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Step 16: Start your marketing campaign by handing out flyers to passersby and advertising in local newspapers.
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Step 17: Open your sandwich shop by handing out small
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Step 18: free samples to passersby.
Detailed Guide
Some sandwich shops are just an open counter onto the street, while others have a small seating area where customers can enjoy their sandwiches
The best way to do this is to request a list of requirements from your local Chamber of Commerce or board of health. , Find out what competitors offer, what their prices are and whether they offer seating for customers. , There's a better chance of attracting customers in high traffic areas like cities, tourist areas or near college campuses than in a low traffic area like a suburb. , If possible, come up with inventive sandwiches or food combinations like specific soups and sandwiches, or include vegetarian or organic ingredients. , A nicely designed exterior and interior with a catchy name can help your shop stand out. , Remember to include the costs of necessary licenses and permits, location, equipment, supplies, marketing, staff and taxes. ,, Always check with the city to find out if zoning laws allow for a sandwich shop in that area.
Obtain any special permits. , Also buy a cash register and accounting software.
You'll need bread knives, cutting knives, forks, cutting boards and plates.
If you plan on serving warm sandwiches, equipment can include a grill, toaster oven and frying pans. , Choose candidates who are friendly, personable, efficient and skilled at making sandwiches. , These include ingredients for your menu as well as napkins, paper bags and other disposable items customers need with a take-out sandwich. , Be sure to clearly state your hours so people know when they can come in. ,
About the Author
Gregory Jones
Experienced content creator specializing in cooking guides and tutorials.
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