How to Poach an Egg Using a Microwave

Step-by-Step Guide

1. 1

   Step 1: Get a microwave safe mug and lid.

   Most plastic, glass, or ceramic mugs and lids will say “Microwave Safe” on the bottom.
   
   Use a mug and lid that specifically says microwave safe.
   
   Do not use metal materials or foil in the microwave.
2. 2

   Step 2: Fill the microwave safe mug with ½ cup of water.

   Using a measuring cup, measure out ½ cup of water.
   
   Pour the water into the mug. , Using the side of the mug, tap the egg firmly once or twice to break through the shell, taking care to not break the yolk.
   
   Pry open the egg halves, and let the egg fall into the mug of water and make sure to prick the yolk with a fork to prevent mess. , The egg should be submerged now. , Then, close the door and microwave the egg for one minute on high. , Open the microwave door and remove the carefully lid.
   
   The egg white should be firm, but the yolk should still be runny.If the egg white still appears runny even after 1 minute, close the microwave door and add 15 seconds.
   
   Check the egg again, ensuring the egg white is not runny. , Use a slotted spoon to gently place the egg on a plate or in a bowl. , Add a dash of salt and pepper to your perfectly poached egg.
   
   Serve as desired.
3. 3

   Step 3: Crack the egg into the mug.

4. 4

   Step 4: Ensure the egg is completely submerged in water.If the egg is not submerged in water

5. 5

   Step 5: use the measuring cup to add another ¼ cup of water.

6. 6

   Step 6: Microwave the egg on high for one minute.Place the mug in the microwave

7. 7

   Step 7: and cover it with the microwave safe lid.

8. 8

   Step 8: Make sure the egg is cooked before serving it.

9. 9

   Step 9: Remove the egg with a slotted spoon and place on a plate.Now that the egg is done

10. 10

    Step 10: remove the lid carefully

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    Step 11: and remove the mug from the microwave.

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    Step 12: Salt and pepper the egg to taste.

Detailed Guide

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