How to Prepare Black Rice
Measure out two cups of water for every one cup of rice., Rinse the rice two or three times., Cover the rice in water one more time.
Step-by-Step Guide
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Step 1: Measure out two cups of water for every one cup of rice.
Remember that the rice will double in volume once cooked. -
Step 2: Rinse the rice two or three times.
Place the rice in a bowl and run it under cold water.
Rub the rice with your hands.
Let it sit and then strain the rice.
Repeat this process two or three times.
Doing this will remove surface starches and prevents the rice from clumping. , Let the rice sit in the water overnight.
Doing this will ensure that your rice does not clump.
If you don't have the time, cook your rice after you have washed it two or three times. -
Step 3: Cover the rice in water one more time.
Detailed Guide
Remember that the rice will double in volume once cooked.
Place the rice in a bowl and run it under cold water.
Rub the rice with your hands.
Let it sit and then strain the rice.
Repeat this process two or three times.
Doing this will remove surface starches and prevents the rice from clumping. , Let the rice sit in the water overnight.
Doing this will ensure that your rice does not clump.
If you don't have the time, cook your rice after you have washed it two or three times.
About the Author
Jennifer Morales
Enthusiastic about teaching pet care techniques through clear, step-by-step guides.
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