How to Prepare Marinade for Barbecue Trout
Combine all ingredients., Marinate the trout in this mixture for 2 hours in a fridge., Barbecue the trout over coals., Serve.
4 Steps
1 min read
Easy
Step-by-Step Guide
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Step 1: Combine all ingredients.
Place them in a dish large enough to hold all the fish or a plastic cooking bag.
Mix well. -
Step 2: Marinate the trout in this mixture for 2 hours in a fridge.
Turn once or twice to coat the fish. , Baste and turn frequently.
Cook for up to 10 minutes each side depending on the thickness of the fish or until the flesh falls easily from the bones. , Serve straight from the barbecue, while it's still hot. -
Step 3: Barbecue the trout over coals.
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Step 4: Serve.
Detailed Guide
Place them in a dish large enough to hold all the fish or a plastic cooking bag.
Mix well.
Turn once or twice to coat the fish. , Baste and turn frequently.
Cook for up to 10 minutes each side depending on the thickness of the fish or until the flesh falls easily from the bones. , Serve straight from the barbecue, while it's still hot.
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M
Mark Ramirez
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