How to Prevent Cookie Dough from Sticking to the Cutter

Step-by-Step Guide

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   Step 1: Gather all of your ingredients for your cookie recipe.

   After dough is prepared, set aside. , Usually 1/4th of a cup is enough, if you have a bigger recipe of dough, you will need more flour. , (If you are having trouble with your dough sticking to your rolling pin, also rub rolling pin with some flour, enough to coat it) , You may use vegetable oil, canola oil, or olive.
   
   If you those are too messy for you, you may use a light spritz of spray cooking oil such as PAM. , The cookie cutter should come up off your cookie cut out with no problem! ,,
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   Step 2: Follow the directions for your recipe.

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   Step 3: Grab some all purpose flour and sprinkle some flour over your workspace.

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   Step 4: Roll out your favorite cookie dough on your workspace.

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   Step 5: you will need any form of cooking oil to rub on all over your cookie cutter.

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   Step 6: press cookie cutter firmly down onto the rolled out cookie dough and then lift up.

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   Step 7: Repeat adding oil or cooking spray to the cutter after a couple of cookies are cut out so it continues to stay stick free!

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   Step 8: Finished.

Detailed Guide

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