How to Roast Baby Potatoes

Go to the market and purchase 1 lb., Preheat oven to 400 degrees Fahrenheit (204 degrees centigrade). , Rinse baby potatoes under cool water and clean them thoroughly., Scrub each potato with a vegetable brush to remove excess dirt., Place clean...

18 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Go to the market and purchase 1 lb.

    of baby potatoes.

    Choose potatoes based on individual needs and preferences such as color and size.
  2. Step 2: Preheat oven to 400 degrees Fahrenheit (204 degrees centigrade).

    , Use a colander to hold the potatoes while you rinse them.

    This will help the water and dirt drain out while keeping the potatoes in place. , If you do not have a vegetable brush, you can use your hands to rub the dirt off of the potatoes. ,,,, Use a slotted spoon to gently toss the potatoes. , This will help them cook evenly. ,, Rotating the potatoes is another way to ensure even roasting. , Potatoes are undercooked if you cannot pierce the potato easily, and are overcooked if they dried out. ,
  3. Step 3: Rinse baby potatoes under cool water and clean them thoroughly.

  4. Step 4: Scrub each potato with a vegetable brush to remove excess dirt.

  5. Step 5: Place clean baby potatoes in a roasting pan or baking dish and set aside.

  6. Step 6: Combine and whisk the following ingredients in a small bowl: 1/4 cup (59ml) of extra-virgin olive oil

  7. Step 7: 2 tablespoons (30g) fresh

  8. Step 8: chopped rosemary

  9. Step 9: 1 minced garlic clove

  10. Step 10: 1 1/2 teaspoon (7.5g) salt

  11. Step 11: and 1/4 teaspoon (1.25g) black pepper.

  12. Step 12: Pour the mixture over the potatoes.

  13. Step 13: Toss the baby potatoes in the roasting pan or baking dish to coat each potato completely with the mixture.

  14. Step 14: Space the potatoes apart in the pan.

  15. Step 15: Place the baby potatoes in the oven and roast uncovered for 45 minutes to 1 hour.

  16. Step 16: Rotate the potatoes with tongs or metal spatula 2 to 3 times during the roasting time.

  17. Step 17: Remove the potatoes from the oven once they are golden around the edges and are tender when pierced with a fork.

  18. Step 18: Transfer the roasted baby potatoes with the slotted spoon to a serving platter and serve warm.

Detailed Guide

of baby potatoes.

Choose potatoes based on individual needs and preferences such as color and size.

, Use a colander to hold the potatoes while you rinse them.

This will help the water and dirt drain out while keeping the potatoes in place. , If you do not have a vegetable brush, you can use your hands to rub the dirt off of the potatoes. ,,,, Use a slotted spoon to gently toss the potatoes. , This will help them cook evenly. ,, Rotating the potatoes is another way to ensure even roasting. , Potatoes are undercooked if you cannot pierce the potato easily, and are overcooked if they dried out. ,

About the Author

J

Jacob Ford

Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.

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