How to Roast Walnuts
Preheat the oven., Place walnuts on a cookie sheet or shallow baking pan., Roast the walnuts., Remove the walnuts.
Step-by-Step Guide
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Step 1: Preheat the oven.
Turn on the oven and set it to 350ºF/180ºC. -
Step 2: Place walnuts on a cookie sheet or shallow baking pan.
Line the pan with parchment paper or kitchen foil.
Put the nuts on the pan in a single layer.
If you don't have parchment paper or foil you can just put the walnuts right on the pan. , Put the pan in the oven for 8 to 10 minutes.
Check the walnuts frequently to make sure they don't burn. , Take the baking pan out of the oven after 8 to 10 minutes or when the nuts are golden brown. -
Step 3: Roast the walnuts.
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Step 4: Remove the walnuts.
Detailed Guide
Turn on the oven and set it to 350ºF/180ºC.
Line the pan with parchment paper or kitchen foil.
Put the nuts on the pan in a single layer.
If you don't have parchment paper or foil you can just put the walnuts right on the pan. , Put the pan in the oven for 8 to 10 minutes.
Check the walnuts frequently to make sure they don't burn. , Take the baking pan out of the oven after 8 to 10 minutes or when the nuts are golden brown.
About the Author
Rachel Ruiz
Professional writer focused on creating easy-to-follow practical skills tutorials.
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