How to Season Pampered Chef Stoneware
Remove the stoneware dish from the package., Dry the stoneware with a towel and set it aside. , Don’t use aerosol non-stick spray on the surface of the stoneware., Wait until you have seasoned your pan initially to use it in food preparation...
Step-by-Step Guide
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Step 1: Remove the stoneware dish from the package.
Wash it by hand prior to the first use.
In the future, it is not recommended that you use soap on your stoneware, or it will remove the seasoning. -
Step 2: Dry the stoneware with a towel and set it aside.
, It can cause a sticky surface that prevents seasoning. ,, You should not pre-heat the stoneware.
It can be placed directly inside a preheated oven, even when refrigerated before use. , Fill it to two-thirds full.
If you are using a muffin pan, fill each of the compartments two-thirds full of oil. ,, Set it to cool on a wire rack or other sturdy surface.
Turn off the oven. , The pan should cool completely and absorb some of the oil. , Reserve the oil for future seasoning or use.
You can also funnel it back into an oil container. , Then, bake with it within the next few days. , Then, it should remain coated so that you have a non-stick surface for the remaining time you use it.
Keep in mind that the darker and “dirtier” the stoneware looks, the better the surface will be for baking.
The light coating of oil will stay on the pan, so that you don’t need to add too much oil or fat. -
Step 3: Don’t use aerosol non-stick spray on the surface of the stoneware.
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Step 4: Wait until you have seasoned your pan initially to use it in food preparation.
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Step 5: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Step 6: Fill the inside of the stoneware item with vegetable oil before you use it.
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Step 7: Place the pan inside the pre-heated oven for 20 minutes.
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Step 8: Remove the pan from the oven with oven mitts.
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Step 9: Let it cool for two to four hours.
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Step 10: Pour the oil off into a large bowl in the sink.
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Step 11: Wipe the inside of the container lightly with a paper towel.
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Step 12: Dip a paper towel in oil and rub it around the inside of the stone surface before you use it during the next two to three uses.
Detailed Guide
Wash it by hand prior to the first use.
In the future, it is not recommended that you use soap on your stoneware, or it will remove the seasoning.
, It can cause a sticky surface that prevents seasoning. ,, You should not pre-heat the stoneware.
It can be placed directly inside a preheated oven, even when refrigerated before use. , Fill it to two-thirds full.
If you are using a muffin pan, fill each of the compartments two-thirds full of oil. ,, Set it to cool on a wire rack or other sturdy surface.
Turn off the oven. , The pan should cool completely and absorb some of the oil. , Reserve the oil for future seasoning or use.
You can also funnel it back into an oil container. , Then, bake with it within the next few days. , Then, it should remain coated so that you have a non-stick surface for the remaining time you use it.
Keep in mind that the darker and “dirtier” the stoneware looks, the better the surface will be for baking.
The light coating of oil will stay on the pan, so that you don’t need to add too much oil or fat.
About the Author
Theresa Sanchez
A passionate writer with expertise in DIY projects topics. Loves sharing practical knowledge.
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