How to Season Tuna

Step-by-Step Guide

1. 1

   Step 1: Make a soy-based marinade.

   This will help to flavour the tuna steak and keep it moist while cooking.
   
   For example, combine 1 cup (236 ml) of soy sauce, ½ cup (118 ml) of lemon juice, and 2 cloves of minced garlic in a medium bowl.
   
   Then add salt and pepper to taste.Alternatively, you could place the ingredients in a resealable plastic bag.
2. 2

   Step 2: Add tuna to the marinade.

   Once you have completed the marinade, add the tuna to the bowl or plastic bag.
   
   Dip the tuna entirely into the liquid marinade, so that all sides of the steak are coated., Place the tuna and marinade in the refrigerator for anywhere from 15 minutes to 4 hours.
   
   You can flip the tuna once in order to make sure that all sides are coated and flavoured.The tuna is now ready to be cooked. , Tuna can be marinated in a variety of different flavours.
   
   For example, you could replace the lemon juice with orange juice, or use teriyaki sauce as well as soy sauce.
   
   Search online for a variety of tuna marinade recipes and experiment until you find one that you like.
3. 3

   Step 3: Refrigerate the tuna in the marinade.

4. 4

   Step 4: Experiment with different marinade flavors.

Detailed Guide

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