How to Turn Vanilla Yogurt Into Dessert Yogurt
Cut up the fruits into bit sized, tiny pieces., Separate the ingredients into different groups sorted by color. , Obtain a clear container., Leave the top as is, with the last set of ingredients, or add a final layer of yogurt., If the layering was...
Step-by-Step Guide
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Step 1: Cut up the fruits into bit sized
Take out any peels. -
Step 2: tiny pieces.
, Put the first group of ingredients into the container, and then add some yogurt on top of it.
Then add another group of ingredients on top of that, add yogurt, and keep going until all ingredients are in the container. , Top it with sprinkles or any caramel/chocolate sauce you desire. ,, -
Step 3: Separate the ingredients into different groups sorted by color.
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Step 4: Obtain a clear container.
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Step 5: Leave the top as is
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Step 6: with the last set of ingredients
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Step 7: or add a final layer of yogurt.
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Step 8: If the layering was done correctly
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Step 9: it should look stratified
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Step 10: with each layer a different color.
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Step 11: Refrigerate the yogurt to cool it off
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Step 12: for 10 to 15 minutes
Detailed Guide
Take out any peels.
, Put the first group of ingredients into the container, and then add some yogurt on top of it.
Then add another group of ingredients on top of that, add yogurt, and keep going until all ingredients are in the container. , Top it with sprinkles or any caramel/chocolate sauce you desire. ,,
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Anna James
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