How to Use One Rotisserie Chicken to Make Three Meals
Purchase your favorite flavor of rotisserie chicken., Cut as much white meat as possible from the carcass after dinner. , Cube the meat (bite sized)., Take the rest of the carcass (skin, meat and bones).
Step-by-Step Guide
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Step 1: Purchase your favorite flavor of rotisserie chicken.
Try doing something like have it for dinner the same day that you buy it with a side of broccoli and some fresh rolls.
A good tip would be to cook it for an additional 45 minutes at 350 °F (177 °C) before serving
- just to make sure it is fully cooked through.
Take it out of the plastic pan into a covered roasting pan with a little bit of water. ,, Toss into a sandwich sized Zip-lock bag. , Toss into a gallon sized Ziploc back.
Store in the fridge. -
Step 2: Cut as much white meat as possible from the carcass after dinner.
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Step 3: Cube the meat (bite sized).
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Step 4: Take the rest of the carcass (skin
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Step 5: meat and bones).
Detailed Guide
Try doing something like have it for dinner the same day that you buy it with a side of broccoli and some fresh rolls.
A good tip would be to cook it for an additional 45 minutes at 350 °F (177 °C) before serving
- just to make sure it is fully cooked through.
Take it out of the plastic pan into a covered roasting pan with a little bit of water. ,, Toss into a sandwich sized Zip-lock bag. , Toss into a gallon sized Ziploc back.
Store in the fridge.
About the Author
Alexis Rivera
With a background in lifestyle and practical guides, Alexis Rivera brings 1 years of hands-on experience to every article. Alexis believes in making complex topics accessible to everyone.
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