How to Use Oven Safe Glass Bakeware
Read all instructions before using., Only use glass bakeware for cooking in the oven or microwave., Preheat the oven before using glassware., Avoid causing thermal shock to glass bakeware., Avoid using glass bakeware if it's chipped, cracked...
Step-by-Step Guide
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Step 1: Read all instructions before using.
It is important to carefully read all of the instructions and safety tips that come with your glass bakeware before using the item.
These instructions should clearly outline how to use the dish properly.
Make sure that you follow these instructions in order to avoid breaking the glass through misuse., Glass bakeware is specifically designed for oven and microwave use only.
If used incorrectly the glass bakeware may break and cause a mess and/or injury to those around.Do not use this bakeware for broiling or cooking on the stovetop.
You should also avoid using glass bakeware when cooking with a grill, toaster oven, or barbecue. , When cooking in an oven wait until the oven is fully preheated before placing the food in the oven.
This will help to ensure that cook times are accurate.When using Anchor bakeware, do not bake in oven temperatures over 425 °F (218 °C)., Thermal shock occurs when glass bakeware undergoes a significant and sudden temperature change and may result in the cracking or chipping of the dish.
Here are a few things to keep in mind while using oven safe glass bakeware:
Do not add cold liquids to a hot pan.
Do not put hot glassware into dishwater.
Do not place a hot dish directly onto counter tops.
Instead, place on an oven mitt, pot holder, or towel.
Do not move glassware from the freezer directly into the oven. , If your glass bakeware has a noticeable scratch or chip it could expand and break when heated.
Dispose of all cracked bakeware.
Similarly, you should avoid using bakeware that has been dropped or heavily struck by cooking utensils.
This bakeware may be weakened by improper use and is more likely to break., If you are cooking vegetables in your glass bakeware use some form of liquid, such as water or vegetable stock, to ensure the vegetables do not stick to the bottom of the pan.Add liquid prior to heating.
Adding liquid later could result in thermal shock. -
Step 2: Only use glass bakeware for cooking in the oven or microwave.
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Step 3: Preheat the oven before using glassware.
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Step 4: Avoid causing thermal shock to glass bakeware.
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Step 5: Avoid using glass bakeware if it's chipped
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Step 6: cracked
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Step 7: scratched
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Step 8: or broken.
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Step 9: Add liquid to glass bakeware when cooking vegetables.
Detailed Guide
It is important to carefully read all of the instructions and safety tips that come with your glass bakeware before using the item.
These instructions should clearly outline how to use the dish properly.
Make sure that you follow these instructions in order to avoid breaking the glass through misuse., Glass bakeware is specifically designed for oven and microwave use only.
If used incorrectly the glass bakeware may break and cause a mess and/or injury to those around.Do not use this bakeware for broiling or cooking on the stovetop.
You should also avoid using glass bakeware when cooking with a grill, toaster oven, or barbecue. , When cooking in an oven wait until the oven is fully preheated before placing the food in the oven.
This will help to ensure that cook times are accurate.When using Anchor bakeware, do not bake in oven temperatures over 425 °F (218 °C)., Thermal shock occurs when glass bakeware undergoes a significant and sudden temperature change and may result in the cracking or chipping of the dish.
Here are a few things to keep in mind while using oven safe glass bakeware:
Do not add cold liquids to a hot pan.
Do not put hot glassware into dishwater.
Do not place a hot dish directly onto counter tops.
Instead, place on an oven mitt, pot holder, or towel.
Do not move glassware from the freezer directly into the oven. , If your glass bakeware has a noticeable scratch or chip it could expand and break when heated.
Dispose of all cracked bakeware.
Similarly, you should avoid using bakeware that has been dropped or heavily struck by cooking utensils.
This bakeware may be weakened by improper use and is more likely to break., If you are cooking vegetables in your glass bakeware use some form of liquid, such as water or vegetable stock, to ensure the vegetables do not stick to the bottom of the pan.Add liquid prior to heating.
Adding liquid later could result in thermal shock.
About the Author
Cheryl Thompson
Professional writer focused on creating easy-to-follow cooking tutorials.
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