How to Use the Convection Setting on an Oven
Use the convection option when you want to roast food., Try the convection setting when you want flakier baked goods., Turn the convection setting on when you want to toast or dry food., Avoid using the convection setting with delicate pastries...
Step-by-Step Guide
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Step 1: Use the convection option when you want to roast food.
The convection setting is great for roasting food because it will help render fat quicker and result in a more uniform-looking browned surface.
In addition, convection cooking will help the natural sugars in fruits and vegetables caramelize quicker.
This will result in a creamy center and crisp edges.
Some examples of food you can roast with the convection setting on include:
Turkey Chicken Potatoes Various vegetables Apples -
Step 2: Try the convection setting when you want flakier baked goods.
Because of the way hot air moves in a convection oven, your baked goods will be lighter, crisper, and flakier.
They might also cook faster.
In addition, you won’t have to rotate them that often.
Some baked goods you may want to cook with the convection setting turned on include:
Cookies Brownies Some types of bread , The convection setting will speed the drying process and make sure your food is more uniformly toasted.
In fact, a convection oven may be better at drying jerky than a dehydrator.
Consider toasting or drying:
Nuts Jerky Fruit , The circulating air in your convection oven will disrupt and harm any delicate dishes you cook.
This process could dry out your dish or cause it to ruin in some other way.
As a result, avoid cooking the following on the convection setting:
Cakes Some breads Custards Soufflés Desserts with a meringue, If you’re cooking or warming something that you want to stay crunchy, you should turn on the convection setting.
This works because the convection oven will move hot air around the food, removing moisture, and crisping the dish.If you are reheating fried chicken, you can do so in the convection oven.
If you like your French fries crispy, cook them in the convection oven. -
Step 3: Turn the convection setting on when you want to toast or dry food.
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Step 4: Avoid using the convection setting with delicate pastries.
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Step 5: Turn the convection on with fried and crunchy food.
Detailed Guide
The convection setting is great for roasting food because it will help render fat quicker and result in a more uniform-looking browned surface.
In addition, convection cooking will help the natural sugars in fruits and vegetables caramelize quicker.
This will result in a creamy center and crisp edges.
Some examples of food you can roast with the convection setting on include:
Turkey Chicken Potatoes Various vegetables Apples
Because of the way hot air moves in a convection oven, your baked goods will be lighter, crisper, and flakier.
They might also cook faster.
In addition, you won’t have to rotate them that often.
Some baked goods you may want to cook with the convection setting turned on include:
Cookies Brownies Some types of bread , The convection setting will speed the drying process and make sure your food is more uniformly toasted.
In fact, a convection oven may be better at drying jerky than a dehydrator.
Consider toasting or drying:
Nuts Jerky Fruit , The circulating air in your convection oven will disrupt and harm any delicate dishes you cook.
This process could dry out your dish or cause it to ruin in some other way.
As a result, avoid cooking the following on the convection setting:
Cakes Some breads Custards Soufflés Desserts with a meringue, If you’re cooking or warming something that you want to stay crunchy, you should turn on the convection setting.
This works because the convection oven will move hot air around the food, removing moisture, and crisping the dish.If you are reheating fried chicken, you can do so in the convection oven.
If you like your French fries crispy, cook them in the convection oven.
About the Author
Jack Jones
Professional writer focused on creating easy-to-follow cooking tutorials.
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