How to Choose Microwave Safe Containers
Be aware of potential health hazards., Learn what substances to avoid., Look for safety designations., Search your...
Delicious recipes, cooking techniques, and meal preparation guides for home chefs.
Be aware of potential health hazards., Learn what substances to avoid., Look for safety designations., Search your...
Use an oil that can handle high heat when you are frying food., Bake with canola oil, palm oil or coconut oil for best...
Use beef fat and ghee for frying., Try chicken fat., Bake with butter., Use lard for a variety of things.
Get your supplies and ingredients., Mix the dried poultry seasoning., Use your dried poultry seasoning., Store the...
Start by taking a survey of the people you're having over for dinner., The most popular types of dinner parties are...
Look for plump pieces of ginger root., Find firm, unblemished pieces of ginger root., Choose ginger root that smells...
Freeze batches of fried onion., Prepare ground beef.,Freeze breadcrumbs and egg whites , Freeze leftover breadcrumbs...
Decide which meal you want to prepare and have a recipe for it., Take one of your parent's cook books and find an easy...
Track needed items by keeping a list in the kitchen., Check grocery ads for specials., Research cookbooks or the...
Make an all-green meal., Make an all-yellow meal., Make an all-purple or blue meal., Make an all-red meal., Arrange the...
Take a writing pad and a pen., Think about your schedule: What days of the week are you home late?, Browse your recipe...
Gather all the ingredients you will need before you start cooking., Start out with a soup., Grill some Southwestern...
Start with a small portion of the spicy ingredient and add to taste., Temper spiciness with additional un-spiced...
Remind yourself before each meal that your stomach is (or should be) only the size of your fist., Eat slowly., Drink...
Wrap bread in plastic or aluminum foil., Keep bread at room temperature for no more than two days., Freeze extra...
Shred using a grater., Grate or slice using a mandolin., Grate by slicing into fine slices., For very fine slices or...
Determine how early to pull the beef out of the freezer., Place the ground beef in a plastic bag or dish...
Collect all of the different juices (or crush your own., Spoon the honey into a blender first. , Pour the water in...
Purchase a cut of beef., Wash your hands thoroughly in preparation for cooking., Cook the meat to your liking., Allow...
Separate the yolk from the whites., Add yolk to the whipped whites., Sieve the flour, baking powder and vanilla sugar...
Remove the whole chicken from the packaging., Check the internal cavity for gizzards, the neck, and other organs...
Thaw the chicken., Put the chicken on a cutting board skin side up., Cut lengthwise into the thickest part of the...
Remove the green beans from their container., Choose the right end to trim., Snap off the end of the green bean., Wash...
Detach the drumstick., Slice off the skin, if desired., Cut down the length of the bone., Remove the cartilage on the...
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