How to Make Indian Style Scrambled Eggs
Add 3 to 4 tablespoons of oil in a wok., Add a teaspoon of crushed garlic., Add some finely chopped onion. , Keep stirring the garlic and onion till the raw smell of the onion is gone., Put in the eggs, turmeric and salt., Keeping flame or heat on...
Step-by-Step Guide
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Step 1: Add 3 to 4 tablespoons of oil in a wok.
Heat over a low flame. -
Step 2: Add a teaspoon of crushed garlic.
Fry the garlic till it becomes golden brown. ,, This will take from one to four minutes. , Dash in some pepper or chili for that spicy Indian touch. , The eggs might burn at the bottom.
To prevent this from happening, keep stirring. , Once the scrambled eggs have cooked completely, the scramble will be mostly dry.
At this point, switch off the flame. , Serve and enjoy! -
Step 3: Add some finely chopped onion.
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Step 4: Keep stirring the garlic and onion till the raw smell of the onion is gone.
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Step 5: Put in the eggs
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Step 6: turmeric and salt.
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Step 7: Keeping flame or heat on low
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Step 8: continuously stir the ingredients for about 5 to 10 minutes.
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Step 9: Remove from the heat.
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Step 10: Add some chopped cilantro to the Indian style scrambled eggs.
Detailed Guide
Heat over a low flame.
Fry the garlic till it becomes golden brown. ,, This will take from one to four minutes. , Dash in some pepper or chili for that spicy Indian touch. , The eggs might burn at the bottom.
To prevent this from happening, keep stirring. , Once the scrambled eggs have cooked completely, the scramble will be mostly dry.
At this point, switch off the flame. , Serve and enjoy!
About the Author
Howard Hill
With a background in lifestyle and practical guides, Howard Hill brings 3 years of hands-on experience to every article. Howard believes in making complex topics accessible to everyone.
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