How to Make Wormy Apples (Halloween)

Step-by-Step Guide

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   Step 1: Preheat your oven to 180ºC/350ºF.

   Using a teaspoon, stuff each of the apple cores with this mixture. , If you need to, you can lean them against each other so they don't fall over. , Bring the mixture to a simmer and stir it with a wooden spoon until the butter is melted.
   
   Once the syrup is hot, pour it into the baking dish around the apples. ,, Place each apple into a serving bowl.
   
   Make a small incision at the top of each apple and insert a gummy worm into each hole.
   
   Make sure that the worm dangles clear of the hole. , Add some whipped cream or ice cream, and add an additional gummy worm or 2 in the serving dish.
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   Step 2: Remove the core from the apples

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   Step 3: but leave the stem intact at the top.

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   Step 4: Mix the chopped nuts and 2/3 cup of the brown sugar together in a small bowl.

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   Step 5: Place the apples upright on a baking dish.

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   Step 6: Combine the remaining sugar

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   Step 7: apple juice or cider

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   Step 8: butter or margarine and spices in a large saucepan.

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   Step 9: Put the baking dish in the oven and bake the apples for 30 minutes.

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    Step 10: Remove the apples and allow them to cool for 10 minutes.

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    Step 11: Serve the apples while they are still warm.

Detailed Guide

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